Friday, February 1, 2008

Stuffed Peppers

Mix ground beef with the following:

½ small chopped onion
¼ cup bread crumbs
¼ cup grated parmesan cheese
1 egg, beaten
Salt, pepper, and parsley, to taste

Hollow out 4 large bell peppers, any color and stuff the beef mixture into the peppers. Place on a non stick cooking pan in a 350 degree oven for 30 – 40 minutes. For added flavor, place some shredded mozzarella over the peppers for the last couple of minutes or so. Serve the peppers over a bed of pasta, any type, along with tomato sauce.

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