½ small chopped onion ¼ cup bread crumbs ¼ cup grated parmesan cheese 1 egg, beaten Salt, pepper, and parsley, to taste
Hollow out 4 large bell peppers, any color and stuff the beef mixture into the peppers. Place on a non stick cooking pan in a 350 degree oven for 30 – 40 minutes. For added flavor, place some shredded mozzarella over the peppers for the last couple of minutes or so. Serve the peppers over a bed of pasta, any type, along with tomato sauce.