Chicken Spinach Meatballs

Meatballs have always been a staple in my Italian-American family. I grew up loving my nana's all-time tastiest meatballs and it's her recipe that I use when I make my own. This recipe is a spin on the traditional meatball and makes a great addition to a pasta meal or as an appetizer, as well. Chicken and spinach meatballs are delicious, healthy and versatile and once you try em', you're surely gonna love em'!

Ingredients: 

1 lb. ground chicken 
2 eggs 
1 pkg. frozen chopped spinach, thawed 
Handful of breadcrumbs 
Handful of grated Parmesan cheese 
1/2 small chopped onion 
1 slice of any type of bread, pre-soaked in water 
A dash of allspice 
A dash of Worcestershire sauce 
Salt, pepper, garlic powder, to taste

Click here for the recipe.

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Tacosagne

Sometimes cooking the same dinners over and over again can get boring. Putting a new spin on an old recipe every once in awhile can shake things up a bit and give you a whole new way to enjoy some of your favorite evening meal ingredients. If you love Mexican food, check out this great recipe that’s easy to follow, delicious and versatile:

Tacosagne

Ingredients:


Olive oil
1 small onion, chopped
1 lb. ground beef
1 tomato, chopped
1 pkg. taco seasoning
1 small jar of salsa verde
1 cup water
9 flour tortillas
1 small container sour cream
1 can refried beans
1 bag shredded cheddar cheese

Check out the directions by clicking the link:

Tacosagne

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