Meatballs have always been a staple in my Italian-American family. I grew up loving my nana's all-time tastiest meatballs and it's her recipe that I use when I make my own. This recipe is a spin on the traditional meatball and makes a great addition to a pasta meal or as an appetizer, as well. Chicken and spinach meatballs are delicious, healthy and versatile and once you try em', you're surely gonna love em'!
Ingredients:
1 lb. ground chicken
2 eggs
1 pkg. frozen chopped spinach, thawed
Handful of breadcrumbs
Handful of grated Parmesan cheese
1/2 small chopped onion
1 slice of any type of bread, pre-soaked in water
A dash of allspice
A dash of Worcestershire sauce
Salt, pepper, garlic powder, to taste
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here for the recipe.
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