When I first started this blog, I had hoped to not only include my own favorite recipes, but those delectable recipes I've found among some of my writing friends. Beverly Mucha is a friend and fellow writer on Examiner.com, and she's made me hungry so many times with her amazing recipes of all sorts. I hope to link to many of her recipes from here going forward, starting with today. So if this is your kind of thing, check it out...
For those who adore the taste of garlic this cream sauce is a dream come true. A versatile sauce that can be incorporated to flavor many different dishes to give them a new look, taste and texture. Garlic is very healthy and does wonders for your blood, blood pressure, cholesterol levels and reduces platelet clumping too. Garlic comes is so many forms such as fresh cloves, dried, freeze dried, powders, extracts and oils. So if you enjoy the aroma and taste of garlic this cream sauce is the perfect addition to any meal that needs a little more of that nutty goodness.
For the full recipe, click here, and be sure to check out Beverly's Examiner page:
Beverly Mucha, Winona Cooking Examiner