Monday, April 9, 2012

Delicious Homemade Bailey's Irish Cream

Here's a fantastic and easy recipe for making your own homemade Bailey's Irish Cream. It was written by my writing pal Beverly Mucha for her Examiner page...

Homemade cream liqueur!

Everyone can enjoy the sweetness of this creamy liqueur without having to stop in their local liquor store. The recipe is easy to make and can be prepared ahead of time. Then when the weekend arrives all that is required is sitting back to enjoy the evening ahead. 


1 cup of heavy whipping cream 
1 (14 ounce) can of condensed milk 
1 2/3 cups of your favorite brand of Irish whiskey 
1 teaspoon of instant coffee granules 
2 heaping tablespoons of chocolate syrup 
1 ½ teaspoons of pure vanilla extract 
1 teaspoon of almond extract

For directions and suggestions on this scrumptious recipe, check out the rest right here.


Whole Foods Living said...

Ohhh! That sounds simple and delicious! Thanks for the recipe! ~ Angela, Whole Foods Living,

1001-Romans said...

What a delicious dish!